Friday, December 30, 2011

Damage

Hugh Achenson's post regarding that embarrassing episode, an excerpt:

“Bev, I just want to make sure that the whole thing is not too Asian, cause that’s not my style.” I think she’s had a bad Asian experience at P.F. Chang’s, the most authentic Asian she’s ever had. I thought these two would be like Gretzky/Messier, an unbeatable combo. They are more like ammonia and bleach, when combined they make everyone around them feel like crap.
Edward calls this how he and most of the chefs see it. He calls Heather a word that rhymes with b-itch.

WHAT'S YOUR FUCKING DAMAGE, HEATHER?

Peace the fuck out.  Toodle-loo.  I am going to just assume and pray that you did not succeed in the Last Chance Kitchen challenge.

Also, how fucking amazing is this: http://www.bravotv.com/watch-what-happens-live/season-5/hughs-eyebrow-challenge

Wednesday, December 28, 2011

How It's Been

Thanksgiving, Part Two
Thanksgiving, Part Two Morning After: Breakfast






The Ferry House, Princeton, NJ

Peeps Beetle in Union Square
Hump day breakfast at The Brownstone

Thursday, December 15, 2011

Top Chef, DAMN

I almost regret my hate filled rant about Beverly because homegirl got shit on last night by another sucktastic cheftestant, Heather Terhune, during Judges' Table and I felt so gross about the whole thing, and I was just watching it on television!



DAMN, GIRLS!

Heather, you's nasty and petty.  Ick.  I hope you are eliminated, and this doesn't turn into Season Four, and you are the new Lisa.

Tuesday, December 13, 2011

Thursday, December 8, 2011

Baohaus: Yum; Beverly: Ick

Let's talk about Top Chef before we get to Baohaus.  The first two episodes were pretty goddam impressive considering they were ELIMINATING people before they even had an official Elimination Challenge.  My ass was on the edge of the couch.  The chefs all had impressive sounding backgrounds, there was a dude who looked like a gentle cuddleable Rick Ross and a shit ton of Asian peeps representing.  Fast forward to however many episodes later, Rick Ross getting thrown under the boss for using frozen shrimp (damn!) and the challenges are all still great, but the chefs have no fucking personalities, there is no clear fan favorite (because they have no personalities), and the cliche "good looking one" is not good looking at all and says things that are funny because they are stupid, not because he is witty. 

Let's talk about yesterday's episode and how Beverly cried AGAIN (do we even need to talk about the fact that she straight up bawled at the rodeo because she missed sharing the experience with her husband?  Listen, I love Adam, but I would never be crying at a fucking rodeo over him, but whatever).  She also did something that will never put her in my good graces.  Our little friend Beverly used to idolize Edward Lee when she was growing up because it was the bomb to see a Korean American chef doing his thing, but the way she said the latter was in this sort of embarrassingly pathetic way, as if she thought she sounded dumb or silly saying it, as if she shouldn't say it, as if she was a fucking child.  What is so giggly about having pride in your people and fucking SAYING IT?

Ew.
This shit is straight up captioned "Beverly Kim Is Still Crying Top Chef." YEP.

Now moving on to more tasty treats.  Chris and I went to Baohaus a few weeks ago. 

adobo bao and haus bao?

chairman and uncle jesse.

And Chimpy the cat because he fucking rocks.

Monday, December 5, 2011

Turkey Stock, Part Two


My ass never feels more accomplished in the kitchen than when I make stock.

Thursday, December 1, 2011

Turkey Stock

Making turkey stock on a Thursday night was a terrible idea.

Fuck, this week has been terrible.  And I have a cold!