Five minutes a day is kind of a lie though. And by "kind of a lie," I mean a straight up lie. You've got to preheat the oven and let the dough rest for about 20 minutes before baking. You've got to let that beast bake for another half hour or so. Let's not mention cooling time either.
I've only made mini-boules from the Master Recipe so far, and it's been delicious, but really, five minutes is a fucking lie.
