Saturday, Part 1: Dessert First

I started my morning with a cup of black tea, day old rosemary bread and piave cheese and proceeded to bake the Impossible Pie from this month's Food and Wine.  I immediately wanted to make it after I saw the recipe, which only contains SIX ingredients!  I didn't have self-rising flour (really, who does?) so I just googled an alternative.

 (My pizza stone broke in half a few months ago, and I still do not want to part with it and have used it successfully since. Suck on that!)

It came out a little browner than I would have liked, but I had sliced my finger nail in the last few minutes of baking so I was too busy in the bathroom draining blood to check the color.  The inside was perfect though, so it could have been worse.  It tasted perfect though.