I made the Master Recipe from Artisan Bread
in Five Minutes A Day on Sunday, and it's been proofing in a bowl in the fridge since then. I put the grill pan on high, turned the broiler on high, and rolled out a mini-pie for myself. I grilled both sides of the dough, slathered on some homemade tomato sauce (which is one of those things that will never taste better from a jar), tossed on fresh mozz, and then let it finish in the broiler for a minute.
Took about the same time as your average frozen tv dinner. And much fucking faster than making a loaf of bread from a book that is the ultimate lie.
This has been posted in
Milkshake Busters too.
p.s. You know there is a specific line in my lease about NOT using knives directly on the counters? Because there is.
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