I really wanted a chocolate croissant and had to think quick. What did I have? A bowl of the Master Recipe from Artisan Bread proofing in the fridge for over a week, cocoa powder, and milk chocolate chips.
What will happen? French bread with a weird cocoa flavor and even weirder chocolate chunks? OR An amazing Tuesday night treat?
I'm scared.
Tuesday, February 1, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment